5 Easy Air Fryer and Crockpot Meals
That Actually Make DadLife Simpler
Life happens fast, but with kids, they still need to eat, without sacrificing taste or nutrition. Mom can’t do it all, so we have to step in. That’s why mastering the air fryer and crockpot is a total game-changer. With these five dad-approved recipes, plus simple tips for shopping local, you can make weeknight dinners easy, stress-free, and even a little fun.
1. Air Fryer Chicken Tenders & Sweet Potato Fries
Why it’s Dad-approved: It’s crispy, the kids won’t complain, and it’s ready in 20 minutes.
Take some chicken tenders, spray some olive oil, sprinkle garlic powder, some paprika, and a sprinkle of salt. Then air fry at 400°F for 12 minutes. Don’t forget to use an air fryer liner, so clean up is a breeze.
Slice sweet potatoes into fries, spray lightly with oil and your favorite seasoning, and air fry at 400°F for 15 minutes, shaking halfway.
Tip: Check out your local butcher or grocery for pre-cut chicken (or frozen chicken wings) and fresh sweet potatoes.
2. Crockpot Shredded Chicken Sliders
Why it’s Dad-approved: All the flavor, none of the fuss.
Place 3-4 boneless, skinless chicken breasts in the crockpot. Add 1 cup of your favorite barbecue sauce, a chopped onion, (veggie chopper) and a dash of garlic powder.
Cook on low for 6-7 hours (put it on before school) or high for 3-4 hours. Shred the chicken (with this) and serve on slider buns.
Local spin: Local bakeries have the best fresh rolls; visit your regular store or farmer’s market for chicken deals.
3. Air Fryer Veggie Medley
Why it’s Dad-approved: Super simple and healthy.
Chop a mix of fresh veggies (broccoli, carrots, bell peppers). [Use this]
Toss with olive oil, salt, pepper, and garlic powder. Air fry at 380°F for 10–12 minutes, shaking the basket mid-way.
Local Spin: Buy in-season at local farmers markets for the best value.
4. Crockpot Dad’s Beef Stew
Why it’s Dad-approved: Hearty, filling, zero fuss.
Add stew beef, chopped carrots, potatoes, onion, garlic, and 4 cups of broth to the crockpot. Add dried thyme and a bay leaf.
Cook on low for 7–8 hours. Optional: thicken with a cornstarch slurry if you like a heartier stew.
Tip: Look for grocery “stew packs”—meat and chopped veggies bundled together.
5. Air Fryer Breakfast Burritos
Why it’s Dad-approved: Breakfast for Dinner is Always a Winner:
Scramble eggs with pre-cooked bacon or sausage, sautéed bell peppers, and shredded cheddar.
Roll into tortillas, spray lightly with oil, and air fry at 370°F for 4-5 minutes until crispy.
Tip: Visit your neighborhood bakery or Hispanic grocery for the freshest tortillas.
